Archive for 09/05/2009

Batavia Tea Salon & Coffee House Review

Batavia

Note: Batavia has now CLOSED.

Unmet expectations

If you paid $9 for an ice coffee what would you expect to get?

This was the situation last week at Batavia in South Bank, which seems to have a bit of a reputation going for excellent tea and coffee in surrounds that inspire thoughts of the East Indies.

Batavia is actually a furniture store that has an East Indian flavour and has a tacked-on area where you can consume pricey tea, coffee and other morsels.

The atmosphere is certainly relaxed and comfortable but I wouldn’t say I felt like I had been transported to a different time and place on entering as some others have claimed. The store has got lots of nice furniture, trappings and accouterments, but the piles of tables and chairs stacked in the middle of the store do remind you that it’s a furniture store rather than a salon.

Service and presentation is taken very seriously and your order is presented on a bamboo tray, and in the case of an ice coffee, consists of a tall glass full of ice cream, a jug of chilled black coffee, a jug of milk and a shot glass of sugar syrup. Batavia says this gives you the opportunity to make it just the way you like it. Outsourcing the labour to the customer while doubling the price is a ballsy ploy, but it seems to be working for Batavia as at the time of writing I could not find anything other than a glowing review.

So what went wrong?

Firstly, if you’re going to make me pay $9 for an ice coffee (which is pretty close to double the ‘normal’ price) it had better be nothing short of absolutely amazing. When you put that sort of price tag on a standard menu item you raise my expectations to a point where ‘good’ and ‘very good’ are no longer acceptable. In fact, at $9 you’re telling me this will be the best ice coffee I’ve ever had and you’d better look out if you don’t deliver on that.
BataviaTo cut to the chase, the reason I’m disappointed is the ingredients that were used. There’s only a few of them but that’s where the difference lies. The ice cream was obviously cheap; it tasted icy and disappeared into the milk and coffee. Good quality ice cream is creamy, dense and goes ‘gooey’ when being mixed – this didn’t. The coffee was too weak and there was too much of it. It was also served chilled which killed the aroma and flavours; lukewarm would have been better. When combined, the whole thing lacked creaminess and by the end of the drink I just felt bloated and gross. Not a good outcome for a drink that was expected to amaze.

One drink is not enough to pass judgment on though, and for the time being I’m prepared to entertain the idea that everything else on the menu is as amazing as its price suggests, but Batavia be advised: you’re on notice.

Batavia
Tea Salon and Coffee House

3 / 167 grey St
South Brisbane map

07 3844 4694

www.batavia.net.au

Open 7 days

Visited on Wednesday, 6 May 2009

Paniyiri Greek Festival 2009

UPDATE 20 May 09: Paniyiri has been rescheduled to 4 & 5 July 2009 due to poor weather.

I had totally forgotten about Paniyiri until late last week when I picked up a street press and saw it mentioned. For those not in the know, Paniyiri is a HUGE Greek Festival held every year in Musgrave Park in South Brisbane.

It’s 2 days of food, entertainment, fun, dancing and all things Greek and is definitely one of my favourite Brisbane Festivals – especially for food!

So get along on either Saturday May 23 July 4 or Sunday May 24 July 5 and enjoy some ouzo, honey puffs, olives, souvlaki, dolmades, octopus and calamari as there will be 30+ different food stalls covering all varieties.

If the great food isn’t enough to convince you there will also be fireworks, Zorba dancing, a sideshow alley, cooking demonstrations and last but not least… EFFIE! *cringe* who will be hosting “So You Think You Can Dance Greek” on Saturday night.

The best part is that it costs a pittance, just $7. See you there!

Prior year press:
Greek Dancing with the Stars
Paniyiri 2008 round-up on Food Bling!
Mary Coustas brings Effie back for Paniyiri

Paniyiri Greek Festival

www.paniyiri.com/

Saturday May 23 July 4 from 2pm & Sunday May 24 July 5 from 10am, 2009

Musgrave Park & The Greek Club
Edmondstone St
South Brisbane map

Cost: $7 Adults (13+), $2 Aged Pensioners, Children free

Freestyle Tout Review

Sugar High

I have recently returned from a trip overseas and now find myself despondent with sweet choices in Brisbane. The U.S and Canada have such an imaginative range of cakes, ice creams, and other desserts. Combinations I had never even thought of, let alone seen (pumpkin gelato; S’more brownies; peanut butter pie) were everywhere.

I decided to visit Freestyle Tout, thinking it would give me hope that someone in Brisbane is doing desserts and doing them right. Freestyle is a restaurant/café that specialises in dessert. That used to be all they served, but now the Fortitude Valley location also offers an all-day food menu.

The Emporium location of Freestyle has plenty of seating inside and out; this made me wonder why a line up of about nine people wasn’t budging on a recent Saturday night. I counted four empty tables while we were waiting, and the wait staff seemed in no hurry to seat anyone.

We were originally going to split just one dessert, I swear. Then something happened. We saw the menu. How can you expect a reasonable person to choose between ice cream and cake? It is unjust. We were forced to get two, if anything.

We settled on the White Chocolate & Hazelnut Cheesecake ($14.90) and the Chocolate Deluxe Sundae ($13.90). The most popular dish seemed to be the Vanilla White Chocolate Crème Brulee–dishes of them kept passing us and were presented beautifully alongside chocolate fairy floss, ice cream, and chocolate biscotti. I couldn’t remember if I liked crème brulee (blame it on the overwhelming choices; I was excited and wasn’t thinking straight), so we unfortunately had to pass on it.

The desserts arrived within minutes. The ice cream was piled high in a cocktail glass, garnished with a dollop of cream and half a strawberry. This puzzled me. Half a strawberry? Huh? What happened to the kitsch yet traditional maraschino cherry?

The cheesecake, on the other hand, was beautifully presented. It sat in a little recess in the plate, surrounded by a moat of thick white chocolate sauce. The accompanying white chocolate semifreddo was rock hard, so we concentrated on the sundae first.

I wasn’t too happy about spending that much on ice cream, but this stuff was good. Incredibly rich, the vanilla scoop had such a strong cream flavour-a true ice cream flavour. The menu described the sundae as also coming with a chocolate scoop and a caramel macadamia scoop, but the latter seemed absent. While one scoop tasted faintly of caramel, there wasn’t a macadamia to be seen or tasted. The chocolate sauce was rich and gooily delicious, but it was trapped all down the sides. While we dug for it we also uncovered marshmallows and a few nuts. I wish the sauce had been all over the top–what happened to nuts and garnishes on top of the sundae?

The cheesecake’s standout was the white chocolate sauce. It was thick with a custard-like consistency, and tasted like liquid white chocolate. Unfortunately this is where the white chocolate flavours in the dish ended. I couldn’t taste a shred of chocolate in the cheesecake, and the ‘white chocolate semifreddo’ was one third vanilla, two thirds dark chocolate. Although it was creamy and accompanied the cheesecake well, I had specifically ordered the dish for its concentration on white chocolate. The cheesecake itself had a good, thick consistency, but tasted just of cream. In my book, cheesecake should have a definite cream cheese flavour. The hazelnuts on top were delicious but were too few in number; they were the only thing giving the cake flavour. I can handle a fair amount of sugar, but this cake was too sickly creamy.

The decor at Freestyle is rich and warm; very conducive to indulging in a coffee and something sweet. Although it’s an inviting space, it’s essentially a fancier version of a cafe. This doesn’t really match up with Freestyle’s high-end prices.

I’m sure I could have gotten a better cake for a much lower price at a cafe in nearby New Farm, but it’s always a bit of a struggle trying to find some place open past 9pm for anything other than dinner. Until Brisbane steps up its dessert game, Freestyle is a suitable option.

Freestyle Tout
Modern Oz and Dessert Cafe

1000 Ann St
Fortitude Valley map

UPDATE 4/6/09: Now also at West End, Cnr Boundary, Browning & Melbourne St

07 3252 0214

www.freestyletout.com.au

Fully licensed

Hours
Sunday & Monday 10am-10.30pm
Tuesday-Thursday 10am-11pm
Friday & Saturday 10am-11.30pm
Freestyle Tout

Who is Eat Drink Brisbane?

Ally
AKA: A-Dawg
“Look: I’m pregnant. I’m pregnant with a food baby.”

One night I was sitting on a curb in the city, chowing down on a kebab, and I got to talking with the dude next to me who was munching on a burger. We talked about how we both liked food and thought Brisbane needed a website dedicated to food reviews. EatDrinkBrisbane was created.

I wish it had happened that way, but unfortunately, this is reality and in reality, my late night snack of choice is Subway. EatDrinkBrisbane was actually created in 2008 by Nick, and I then came on board in May 2009. We have built up a modest but awesome database of food and restaurant reviews from Brisbane and its surrounds.

Nick has since left this life of gluttony, and I now hold the reigns and am keen to build up EatDrinkBrisbane even more. Along with Brisbane restaurant reviews, you’ll also find area profiles, product reviews, and event and festival run downs. We are by no means food and drink experts on EatDrinkBrisbane-these reviews are our own opinions, and are to be taken with a grain of salt. I also blog over at www.desktopmag.com.au

I do NOT get paid to blog anything on this site; I actually have a proper office day-job, and blogging is merely a hobby. If we ever receive any perks for reviewing a place, I will always let you guys know.

I always welcome love mail, so feel free to use the contact form or email eatdrinkbris@gmail.com if you want to get in touch. No more naked pictures though, please. I have enough.

UPDATE (May 2011): Another important thing – I have temporarily moved to Canada. I am still very dedicated to my little blog, and will continue to update the site with Brisbane food news – plus, I have guest reviewers, so I will still post restaurant and cafe reviews to. I will readily reply to your emails and comments still, too – just give me a few more hours (that 14 hour time difference is a bum…) I’ll be back in Brisbane in 2012! Check out www.eatdrinktoronto.net to see what I’m up to in Canada.


Nick
AKA: The Creator
“What’s with these raw sugar packets?! I want refined, damnit!”

Hi. I’m Nick. I like eating and the sound of my own voice. So what better way to combine these two things than by starting a food blog! I created Eat Drink Brisbane because I was sick of being stuck for ideas of where to eat. For too long have I rotated the same few restaurants and not had a good answer when one of my friends asks, “What’s good?”

I started this site with the goal of finding the best of the Brisbane food scene and telling people about my discoveries. Somewhere along the line, a girl called Ally started writing as well and I quickly realised she’s much better at it than I am.

My hope is that this site becomes a resource for those dining in Brisbane and a useful guide to find the best things to put in your mouth.

- Nick McIntosh
(As of September 2009, Nick has stopped writing for Eat Drink Brisbane to pursue other projects)

Mecca Bah Review

Nice overpriced spice

Sharing food is not usually a good idea, in my book. When I have something delicious in my paws I don’t want anybody else just “having a taste”. Mine.

Last night’s visit to Mecca Bah changed this foolish way of thinking. For Mecca Bah is full of little dishes, the kinds of things you really have to share, it order to be greedy and get nearly everything on the menu.

We made sure we arrived at the not-so-fashionable dining time of 6.30pm (although in my book, anything past 5pm is fair game in the dinner stakes) as Mecca Bah doesn’t take bookings and I’d heard the place gets quite popular.

Situated in Fortitude Valley’s Emporium complex, the Middle Eastern restaurant is beautifully decorated in suitable gold, orange, and amber tones. Inside looked comfortable and inviting, but wasn’t as exotic as I had expected. The outside area is large with lots of seating and is quite plain, although the lively atmosphere makes it an upbeat and fun dining area. A more elaborate bar/waiting area would benefit Mecca Bah-there were a few cushions and stools near the front door, but no inviting nooks to have a drink or two before dinner.

We were shown to a table straight away and given adequate time to peruse the menu. There’s a large mezze selection, which are small tapas-style dishes ideal for sharing. Turkish pizzas, grills, and tagines in a variety of meats and seafood are bigger serves and round out the menu.
dips and bread
We started with the Mecca Bah Dips & Bread ($14) and the Lamb Kofte ($11). The waiter helpfully suggested he bring our final dish, the Lamb Pizza ($19.50) out after the two mezze plates. Three very generous servings of dips – baba ganoush, hommus, and a honeyed yoghurt – were served with just three wedges of warm Turkish bread. While the bread was perfectly toasted and fluffy on the inside, another wedge really would have helped. There was so much dip left over at the end and it tasted so good that I kept sneaking a finger in. The smokey baba ganoush was my favourite and contrasted nicely with the tzatziki-like yoghurt.

The lamb kofte were little tender and juicy nuggets that had a hint of spice. The accompanying yoghurt sauce wasn’t as generous a serve as it should have been, seeing as it soaked up the spicey flavours in the lamb beautifully.
lamb kofte
The pizza was surprisingly quite big and good value. Spit-roasted lamb, rocket, yoghurt, and sumac were piled into the fresh diamond-shaped crust. The smell of the roast lamb hit me as soon as the dish was set on the table. The lamb strips were incredibly tender and oddly enough, tasted just like my mum’s roast lamb. The spices, rocket, and yoghurt sauce ensured the total taste was a bit more exotic. This pizza actually reminded me of Indian naan bread-the texture and taste of the crust was very similar.

Service was always friendly yet carried a couple of flaws. The wine I originally ordered had just run out, but our waiter didn’t recommend me another one; he simply stood there while I hurriedly tried to make another choice. He didn’t tell us what our dips were either. We later asked him and he was pleased to tell us, which was a relief-it would have been a shocker if he hadn’t known.

It’s a no-tablecloth paper napkin affair at Mecca Bah, and the dish ware is very plain and looks tired. One serving dish was beautifully painted but had half a dozen sizeable chips in the base. These are some aspects of Mecca Bah that really need to be improved in order to justify menu prices.
pizza
One thing that Mecca Bah did that really impressed me was their perfect timing. In so many places meals are either brought out too quickly or too slow; when you’re paying for food you’d like to enjoy it and linger, but you don’t want to go hungry. Mecca Bah perfectly space out everything, from ordering time, to entrees, to mains. We did have to ask for the bill, but we were also itching to get to Freestyle for dessert, so that could have had some bearing on our impatience.

Mecca Bah is ideal if you’re looking to sample a variety of Turkish and Moroccan cuisine in a lively-albeit not authentic-atmosphere. But remember, its trendy location means higher prices and a bit of a crowd.

(T-B: Dips & bread; Lamb kofte; Turkish lamb pizza)

Mecca Bah
Turkish and Moroccan Restaurant

19-21/1000 Ann St
Fortitude Valley map

07 3252 5299

http://www.meccabah.com/

Fully Licensed

Open: Daily 11am-11pm

Mecca Bah

Sing’s Asian Kitchen Review


Singing it’s praises

Asian food lovers, rejoice! No longer do you have to venture to Darra or hike to Sunnybank to be guaranteed of a good feed. Take a little wander over to Rosalie if you want to take your taste buds-and your loose change-on a ride.

Sing’s Asian Kitchen is my favourite Asian restaurant, hands down. The food is always fresh and tasty. It is amazingly cheap and the servings are huge (mains are priced from $7). The menu range is impressive, covering Vietnamese, Thai, and a touch of Chinese. It’s BYO too, so everyone’s welcome – even you, Fruity Lexia!

My partner D and I visited Sing’s on a recent Saturday night. We hadn’t had it in ages and we were dying-we needed a hit quickly. Luckily meals usually arrive within minutes of ordering, unless it’s a very busy night. We started with the King Prawn Salad Rolls ($7 for three). People who are stuck in the dark ages pathetically nibbling on deep fried spring rolls are losers. Cold Vietnamese rice paper rolls are where it’s at. The decent-sized rolls arrived and were bursting with sliced king prawns, rice vermicelli, mint, lettuce, cucumber, and bean sprouts. Rice paper is strong enough to hold everything together, yet is very thin so all the flavours of the fillings come through more. Don’t confuse them with the Paper Chicken ($7 for three)-these actually have succumbed to the lure of a hot vat of oil, but are very lightly deep fried.

For main, D went with the Pad Thai ($10.90) and I was a chick and ordered the Thai Mixed Salad ($12.90). I was worried about my choice, as so many Asian salads skimp on the greens and just have a few pitiful scraps of lettuce. As soon as our dishes arrived I knew I shouldn’t have doubted Sing’s. Wobbling on top of a very large bed of greens were steamed prawns, chicken, deep fried tofu squares, cucumber, tomatoes, celery, and crushed peanuts, all lightly coated in a sweet dressing. D is not a tofu person (he is a Man who only eats Meat), but he admitted he didn’t mind the tofu in my salad.

Pad Thai is a usual staple on Asian menus, and is a noodle-based dish with egg, shallots, peanuts, bean sprouts, and chicken. D’s Pad Thai was, as usual, a massive serve that looked fantastic. A mountain of fresh rice noodles hid the delights within, like tender breast chicken, crunchy bean sprouts and shallots, and a generous serving of cashews. Crushed nuts on top provided even more flavour, while a squeeze of lemon brought out the sauce’s delicate citrus flavours even more. My only minor complaint is that lime really does work better in this dish than lemon.

Sing’s also offers soups, stir fries, rice dishes, seafood, desserts, and plenty of vegetarian meals. There’s even a ‘Create Your Own’ option where diners can choose their noodle, cooking style, and protein combination, from as little as $8.50.

Service at Sing’s is always swift and pleasant, and the decor is simple but quite casually chic. It’s usually a good idea to book a table, but try for one outside. Inside is ideal for large groups but gets quite noisy as it’s steps away from the partially open kitchen. The outside area is quite cosy-tables have merely a foot between them-but there are comfy bench seats and the area is great for people-watching. The stretch of cafes and restaurants that Sing’s sits on is always lively, and there are plenty of options for dessert nearby. If it came down to a choice between an ice cream and a Pad Thai for the road, though, I think I’d be waddling back into Sing’s for round two.

Sing’s Asian Kitchen
Restaurant

Shop 1/5 Nash St
Rosalie map
07 3511 6511

BYO $1.50 corkage per person

Open Mon-Sun 11.30am-3pm & 5pm-10pm

Sing's Asian Kitchen on Urbanspoon