Archive for 12/06/2009

Quick Bites: June 10

The good, the naughty, and the downright delicious: what’s simmering in Brisbane’s hot pot this week.

1. Have a saintly cake and a cuppa. “But eating cake is always saintly!”, I hear you cry. Well, sure it is. I perform acts of chocolatey saintliness nearly every day. But the cake you’ll eat during an Australia’s Biggest Morning Tea event is in the super-saint category. Attend an event, hold an event, or grab a cheap Woolies mud slab and donate some cash instead. All monies raised go towards helping the good people at the Cancer Council. Officially, Australia’s Biggest Morning Tea was on May 28th, but you can still hold an event anytime in June.

2. Embrace some sinly sucrose. You’ll feel like more of a devil if you visit the new Freestyle Tout in West End. It opened early this month and joins its Fortitude Valley venue in dishing up super-rich, super-sweet, super-sinful desserts. What do you mean I’ve already had my cheat-meal this week? Dessert is a snack, right? Dine with the devil at 220 Melbourne St, West End.

3. Satisfy your good and your bad side. We need calcium. We also need to indulge solely in one fatty food for an entire day. Please both the devil and the angel sitting on your shoulder at Cheese Tastes 09. It’s on this Sunday (14/6) at Royal on the Park in the city, and will have masterclasses, cheese tastings, and cheese for sale. You read correctly: a weekend dedicated to CHEESE. I am drooling and crying at the same time because I’m not going. Guess I’ll have to just buy myself some supermarket brie and chow down while I listen to Nick tell me every gritty detail. You can grab tickets via Ticketek for $30.

Happy Friday!

The Cupcake Parlour Review

Cupcake Parlour SignPretty patty

I am a mad, bad-ass baker. You should see me in an apron – I go off. Hand me an electric mixer and some flour, and I’ll have myself a party.

You can image then, my eagerness to try The Cupcake Parlour, a little cafe/bakery that specialises in the teeny cake treat. Situated in West End, the cafe is not quite unique in Brisbane (there’s also Couture Cupcakes in Bardon, and Carousels Cupcakes in Chermside), but it is still something of a rarity to find specialty dessert/sweet stores in this city. Just looking at the website got me going – I was excited to see they had such flavours as Rocky Road, Peanut Butter, and Fairy Floss.
Cupcake Cabinet
I’d already sampled the coconut variety at the New Farm markets, but was eager to have the full cupcake cafe experience. They bake their cakes fresh in-store every day, frost them by hand, and also do wholesale and catering.

The range in the cafe is huge, but eventually we settled on a Gooey Choc Fudge Centre, and a Toblerone (left & middle, both $3).

We settled at one of the tables outside and before long, our coffees arrived. Also $3 each, they were excellent. When I asked for some skim milk on the side for my long black (right), my server asked if I preferred steamed or cold – in my book, this earned them major brownie points for quality service. The long black in question was really quite good – evidenced by the thick crema on top. D’s flat white was also top notch.

There’s a decent amount of both indoor and outdoor seating, and the decor of The Cupcake Parlour is very cute without being kitschy. They sell other treats like melting moments and slices, as well as an array of cold drinks and coffees – how good does a Raspberry Mocha sound?

Now, onto what we’re all here for: the cupcakes. We had specifically ordered these two because they had cool stuff inside. The Toblerone was supposed to be “filled with chewy bits”, and the Gooey Choc Fudge Centre was supposed to have…well, you know.

I gave a little yelp when I peeled the paper away from the Gooey Choc-a mass of gooey, fudgey chocolate came away from the cake (below)! I was excited and dug in. Unfortunately, there was no more goo to be found in the cake. It had only been present in a tiny little pocket right at the bottom, which had promptly collapsed when I tore the wrapper off. The cake itself was excellent – dense yet fluffy, and not overly rich. This was a good thing, as the icing was very sweet. I suspect they use caster sugar rather than icing sugar, as it was very hard and I could taste little sugar granules.

The Toblerone also had an excellent chocolate cupcake base, but the filling was also disappointing. We poked, picked, and munched our way through it carefully, but not a single ‘chewy bit’ was to be found. D apparently stumbled across a few pieces in the icing, however. The icing was also very sugary and unfortunately not very flavoursome – a rich chocolate, nougaty ganache would have gone perfectly on top here. I also grabbed a Sticky Date to take away, and am licking the last morsels from my lips as I type this. The cake on the Sticky Date was perfect - just like sticky date pudding, with chunks of dates throughout. But again, the sugary icing let it down – this would have been awesome with a butterscotch cream. If you get this one, I recommend warming it up a little bit first.

The cupcakes are beautiful and it’s a very sweet spot to have some afternoon tea, but I think my expectations were too high. I’ve said it before, I’ll say it again – get creative, people! I want to see some unusual flavours, something not so safe. Why does the Cookies and Cream cupcake not have chunks of cookie through it? Why are most of the cupcakes just a plain chocolate/vanilla base with a flavoured icing on top? I’m sorry – you can’t pop marshmallows and cherries on top of a plain chocolate cake and say it’s a Rocky Road cupcake.

Now having said all that, The Cupcake Parlour is none the less a specialty cafe, doing something not entirely run-of-the-mill with desserts, and they really deserve kudos for that. I will definitely visit them again to enjoy good coffee, great service, and a ‘safe’ (but pretty) cupcake.

The Cupcake Parlour

5/60 Vulture St
West End map
(also at West End and New Farm markets)

1300 CUP CAKE (1300 287 225)

www.thecupcakeparlour.com.au

Tues-Sat 8.30am-5.30pm
(open occasional Sundays)
Cupcake Parlour

Mt Glorious Restaurant & Cafe Review

Lunch time lookout

If you are a fan of peace, quiet, tranquility, and great scenery, then no doubt you’re familiar with Mt Glorious, less than an hour out of Brisbane. I actually don’t really give a damn about those things which is why I choose to appreciate Mt Glorious for its fantastic curvy roads, which my motorcycle loves to eat up. But whatever your motivation for getting to the top, if like me you’re looking to add food to the mix then you’d be hard pressed to go past Mt Glorious Restaurant & Café, which has alfresco dining with some of the best views you’ll find.

There’s something about eating on top of a mountain that appeals to me. Perhaps it’s the megalomaniac in me that likes to dream that all I can see is my domain and that the poor bastards at sea level are to be pitied. As soon as I look out over the landscape I have conquered, whether it be by foot, bike, or chairlift I feel transported from all of my concerns. It’s as if I left them at home in the city and they are too afraid of heights to come after me.

The restaurant has a deck that looks right out over the valley to the sea and you can sit back on comfy furniture and just let it all soak in. Fellow patrons are doing the same and everyone seems wary of talking too loud for fear that it might take away something from the picture. But enough of waxing lyrical about the clouds and infinite shades of green, what about the food?

We started with some drinks, a double shot flat white in a mug and a hot chocolate. Both met our expectations without exceeding them, and we sat back to enjoy the afternoon. Not to get all sentimental, but after a few minutes staring out and enjoying the sound of nothing I did indeed feel relaxed and peaceful. My hunger quickly brought me back to reality and in such cases, examining a menu is always going to take priority over a big shiny landscape, no matter how picturesque.

The menu is compact and is oddly weighted towards pies (?!), like steak and Guinness, pumpkin and asparagus, and Mediterranean vegetables and pesto ($14.50-$23.50). Also featured are chicken filo ($22.50), seafood lasagna ($25.50) and fettuccine. I settled on the Thai pumpkin soup ($11.50) as I was only after something light and it’s been ages since I’ve had a good pumpkin soup, while my companion chose the smoked salmon rolls ($12.90).

Service seemed to be a little slower than I would have liked, but was consistently polite, warm and friendly.

My soup was delicious; creamy pumpkin with a slight tang, served hot with soft bread and butter. The ginger, chilli and lime flavours combined to really bring the dish together and transform it from pumpkin soup into something special. I would have no hesitation ordering this again and again.

My companion’s smoked salmon rolls, however, were a bit disappointing. Three rolls, consisting of a smoked salmon and ricotta cheese mix wrapped in puff pastry, were very salty and the puff pastry wasn’t crisp. I would not be surprised if they had come from the freezer, as the pastry had the texture of that used in the sausage rolls you find in the freezer isle at Woolies.

Accompanying the rolls was a salad splashed with a refreshing, slightly sour dressing which was good, and an odd dish full of sauce in the centre of the plate. The sauce was particularly thick and required spreading and the flavour just didn’t seem to mesh with the salmon rolls. A glance at the menu told me it was dill, djion, capers, and cream, but it really didn’t add anything to the dish. If anything it further added to the saltiness of the rolls.

For dessert we shared a piece of orange and almond cake ($9.90) served with cream and saturated in syrup. Again, it wasn’t quite up to scratch as the syrup turned an already moist cake into something rather unwieldy. None the less, the flavour was good and the cake still disappeared off the plate.

Overall the food was a bit hit and miss, but considering the prices I don’t feel like I have too much cause for complaint. The only other comparable restaurant with a view that I can think of has significantly higher prices and is somewhat renowned for poor food and service.

Mt Glorious Restaurant and Café is a great place to chill out and spend a lazy morning or afternoon. They also have a brekky menu on offer till 11:30am, and if appreciating wide open spaces just isn’t your style there’s an indoor dining area as wel,l which looks like it would be the place to be on wintry mornings.

Mt Glorious Restaurant & Café

1816 Mt Glorious Rd
Mt Glorious map

07 3289 0145

Fully Licensed

M-F 10am – 3:30pm
S&S 9am – 3:30pm

Visited: Saturday, 30 May 2009

China City Yum Cha Review

Yum Cha for me has become more about socialising and catching up with friends for Sunday brunch, than about the food. Over the last few years I’ve tried a heap of different Yum Cha places and have come to accept that the food will be disappointing and to focus on the people instead. Though, in the back of my mind I’ve been clinging to the hope that one day something will change. One day the food will actually be as good as its popularity would suggest. One day I will get to stop pretending and smiling graciously when someone asks if I’m enjoying my dim sim. One day I will find some Yum Cha that is worthy of a recommendation. Well…
Restaurant Interior

That day came last Sunday at China City on Queen St mall.

I’d never eaten at this China City before and I had definitely pre-judged it as being no different to the ‘rest’. The fact that we ended up there unintentionally is the only reason I can now sing its praises, as I doubt I would have taken the initiative to sample the menu as it certainly looks no different to the mediocre masses in Chinatown mall with which I have become all too familiar.

China City is tucked in the entrance to the Chifley at Lennons hotel at the top of Queen St mall. There was a short wait to be seated, perhaps three or four minutes, which at the time I used to mentally prepare myself to smile and ‘enjoy’ the dodgy food I was expecting to receive. This preparation was stepped up another notch when we were lead to the mezzanine level of the restaurant, a small balcony area over looking the main floor, accessible only by stairs. An essential part of the Yum Cha experience is the trolley service, and it was clear that dishes were being ferried upstairs by hand, which seemed like a way to guarantee cold food. My pessimism had reached maximum.
dim sim
We started with prawn rice noodle, which is a white rice noodle sheet folded around some prawns and drenched in sauce. It’s wet, floppy, slippery and a challenge for chopstick users. It’s also normally lukewarm at best, but this tasted pretty good. Pretty good?! Pretty good was not what I was expecting and it took me several bites to actually realise that this was the right temperature, had flavour and was putting a smile on my face.

After checking the room for Rhona Mitra, Lamborghinis and anything else that may have indicated I was dreaming I tried a pork and prawn dim sim which was THE MOST AMAZING THING I HAVE EVER EATEN AT YUM CHA. I could taste the mushroom and it was good. I could taste the prawn and IT was good. Instead of being a chewy ball of pork mush wrapped in thick soggy yellow dough (which is a fair description of every dim sim I’ve previously been served), this just melted in my mouth and left me scraping every last skerrick out of my bowl and then promptly ordering more.
Pork Bun
What the hell has every other Yum Cha restaurant been doing and how have they managed to convince us that Yum Cha has to be crap? I can’t believe there’s been somewhere in Brisbane the whole time that serves great Yum Cha and in the centre of the city no less.

From dim sims we moved on to cha shu bow, aka BBQ pork steamed bums, which are delicious white fluffy steamed buns stuff with chunks of pork in a BBQ sauce; a Yum Cha must. We also had steamed pork and water chestnut translucent dumplings, which were again fantastic and disappeared almost instantly. They had a glutinous texture while remaining quite light, and also had an interesting ‘nutty’ flavour.

We finished with a plate of deep fried calamari which was a little chewy and not as good as the other dishes. To be fair to the calamari, had it been served in any other restaurant I would have said it was very good, but after the previous five outstanding dishes this by comparison was just OK.
calamari
If you’re feeling adventurous or want to show off, you can order the chickens feet or stewed tripe, both of which were doing the rounds. There’s probably close to 30 different dishes you can order with an extensive ‘dessert’ section that we didn’t touch. In all we spent a whopping $33 for six plates which left the three of us feeling very satisfied.

 

 

Service throughout was efficient and helpful, but Yum Cha takes some practice, as there is rarely a menu and knowing what is available if you don’t see it on a nearby trolley requires experience. The only thing we couldn’t get was mango pancakes but the staff were happy to suggest alternatives.

China City is decked out in exactly the same style as every other Chinese restaurant, with lots of lanterns, wall hangings, traditional furniture pieces and red highlights. There’s the token fish tank in the corner, well-stocked with lobster and other assorted swimmers. Everything is clean and neat with no surprises.

So there you have it. The BEST Yum Cha I’ve ever had, and it was right under my nose the whole time. I’ll be definitely going back.

 

- Nick

China City Seafood Restaurant

76 Queen St(The Chifley At Lennons)
Brisbane’s CBD
map

07 3211 1999

Visited: Sunday 31 May 2009

China City Seafood Restaurant on Urbanspoon

La Dolce Vita (city) review

Mid-shop pit-stop

Shopping in the Queen Street Mall can be a bit of a pain. Not the shopping/buying/trying on pretty things part (I’m a shopper from way back. I obsess. I lie. I tell my mother it was on sale when it wasn’t. I have a problem). I’m talking about the little break you need to take after the first few hours. You’re after somewhere easy where you can grab a coffee, maybe a sugar hit, but you don’t want to walk a mile. I’ve always had a problem with the mall for this: options are to either brave a food court, or lash out at one of the borderline expensive mall restaurant/bars.

Enter La Dolce Vita – a little cafe stand which I thought, until recently, was just a little cafe stand. No more! La Dolce Vita now has a seating area for customers in the mall. It’s got umbrellas, it’s not right next to another cafe so there’s a bit of privacy, and it’s within reach of the joys of Queen’s Plaza. Excellent!

We just grabbed coffees the other day, but they were both very good. My cappuccino was nice and frothy with a good sprinkling of chocolate (I’m on of ‘those people’-the ones that lick their lid) and D’s latte was creamy and smooth, with no trace of bitterness. I spotted some cannoli in the cabinet too – cannoli! Do you know how hard it is to find cannoli in Brisbane?! I haven’t seen any decent ones since a recent foray to New Farm. I had to tear myself away, but I will be hitting them up like a fat kid on a bowl of cake batter next time.

In addition to the cannoli they also offer other pastries, cakes, sandwhiches and foccacias. The foccacias are a bit of a spin on what most people are used to as well – nothing too crazy, but the fillings and bread texture looked very similar to what I have seen in Italy. Viva authenticity!

La Dolce Vita

Queen Street Mall (outside Wintergarden)
CBD map