South Bank Regional Flavours

Peeps, because it’s Friday and because I have just ingested a large amount of jelly belly jelly beans that have put me in a very good (albeit sugar-induced) mood, I am double-posting.

If you’re like me and are planning your weekend around food, mark the South Bank Regional Flavours in your diary for tomorrow (Saturday 13/6). More than 80 growers, including those from the Granite Belt and Scenic Rim, will be offering their specialty home land grub. Think fresh produce, market stalls, wine, and even cooking demonstrations.

You can visit for more info, or you can just rock up tomorrow between 10am and 3pm at Little Stanley St and show those farmers just what your stomach can do. Giddy up.

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