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	<title>Comments on: Onyx Review</title>
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	<description>We eat it, then tell you about it.</description>
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		<title>By: Gazebo Review&#160;/&#160; EatDrinkBrisbane</title>
		<link>http://www.eatdrinkbrisbane.com/2009/09/onyx-review.html#comment-76</link>
		<dc:creator>Gazebo Review&#160;/&#160; EatDrinkBrisbane</dc:creator>
		<pubDate>Mon, 18 Jan 2010 22:28:29 +0000</pubDate>
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		<description>[...] and sipping instant coffee. I always eat my soft lollies before my chocolate ones. And you&#8217;ve read before about my liking for ordering the same [...] </description>
		<content:encoded><![CDATA[<p>[...] and sipping instant coffee. I always eat my soft lollies before my chocolate ones. And you&#8217;ve read before about my liking for ordering the same [...]</p>
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		<title>By: Sassafras Review</title>
		<link>http://www.eatdrinkbrisbane.com/2009/09/onyx-review.html#comment-75</link>
		<dc:creator>Sassafras Review</dc:creator>
		<pubDate>Mon, 30 Nov 2009 09:43:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.eatdrinkbrisbane.com/2009/09/onyx-review.html#comment-75</guid>
		<description>[...] I&#8217;ve posted before about how D and I tend to gravitate towards Eggs Benedict and muesli respectively on breakfast menus. Yeah, we did it again at Sassafras. It was slightly harder this time though-I was eyeing off the Ricotta Hotcakes with Honeycomb Butter and Maple Syrup ($14.20), and a workmate was raving about the Grilled Banana and Walnut Bread with Brown Sugar Butter ($7.20). But predictable ol&#8217; me went with the Organic Muesli ($9.20), and boring fuddy duddy D got the Eggs Benedict with Salmon ($16.90). [...] </description>
		<content:encoded><![CDATA[<p>[...] I&#8217;ve posted before about how D and I tend to gravitate towards Eggs Benedict and muesli respectively on breakfast menus. Yeah, we did it again at Sassafras. It was slightly harder this time though-I was eyeing off the Ricotta Hotcakes with Honeycomb Butter and Maple Syrup ($14.20), and a workmate was raving about the Grilled Banana and Walnut Bread with Brown Sugar Butter ($7.20). But predictable ol&#8217; me went with the Organic Muesli ($9.20), and boring fuddy duddy D got the Eggs Benedict with Salmon ($16.90). [...]</p>
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