Area profile: South Bank
All the Colours of the Food Rainbow
South Bank used to have a beverage that my friends and I thought was the ultimate in culinary delights: the Rainbow Smash. I can hear you all sneer, “Oh, it’s just a frozen coke.” It is not just a frozen coke. It is a Rainbow SMASH, people. It’s all in the title. The range of flavours in the Rainbow Smash are not to be reckoned with. As I’ve grown older, my tastes have matured (somewhat), and so have South Bank’s. Here’s a brief run down on some of the dozens of restaurants, bars, and cafes that are scattered around this relaxed riverside community.
Lunch & Dinner
There is such a huge number of food places in and around South Bank that I’m going to just list them under the one heading-I am fairly sure that all of them are open for both lunch and dinner. I’m also going to list them by cuisine, as the beauty of South Bank is the plethora of different foods.
The Fox is on the outskirts of South Bank, and is a busy bar by night and a relaxing spot for a pub lunch by day.
The Plough Inn and The Shipp Inn have this same relaxed open-air feel and upscale pub grub.
Beastie Burgers are the perfect spot for a working lunch; they’re outdoors in the sunshine, they’re licensed (gets you through that arvo meeting), and they have awesome burgers.
Dell ‘Ugo are an upscale restaurant with traditional Italian food, available on both a set menu and a regular menu.
La Via Pizzeria is ideal if you want to seduce someone (sexy low lighting and waiters that don’t hover), plus enjoy some pizza and Italian fare while you’re at it.
Amici’s do some impressive sounding banquets, or just some singular Italian dishes for all you weaklings out there.
Piaf do possibly the most well-priced French food in Brisbane (think under $20).
Satay Hut have low prices, a casual and modern setting, and mainly Thai and Malay food.
Viet De Lites: I am dying to try some food off this fresh, healthy-sounding Vietnamese menu.
Ginga Japanese are a sushi train (yay!), as well as a more up-scale Japanese restaurant.
Gandhi Curry House is another very reasonably priced, clean and chic restaurant, this time offering South Indian and Sri Lankan food.
Mado do delicious Turkish food and are ideal for large groups.
Chez Laila have some of the best river and city views, and offer Lebanese dishes.
Toscani’s have a huge, varied menu, including pasta, seafood, steak, and sandwhiches.
Sardine Tin was recently opened by Piaf’s owner Simon Livingstone, and is a small, open-air space serving mainly tapas.
5th Element is possibly the best-looking lady on the strip, with low lighting, open flame features, and a waterfall behind the bar. The menu is a bit more up-scale, and the service is fantastic.
Stone are located within the Saville Apartments, and are being very mysterious and saying that they have a new concept coming soon.
Era Bistro has a restaurant menu as well as a varied tapas menu, and are well-stocked with a variety of wines. Aside from The Fox, The Plough Inn, and The Shipp Inn, there aren’t many large bars or pubs around South Bank. You can take a short walk down the road to West End, or simply enjoy drinks at a South Bank restaurant’s bars (like 5th Element, who have a well-stocked wine bar, or Sardine Tin).
Speaking of 5th Element, I am still yapping to people about my recent, unique dessert experience there. There’s also cute cupcakes at My Sweetopia, which is open until late on the weekends and also serves coffee. For something more casual, Movenpick ice cream serves up Swiss ice cream scoops that are all-natural. And, well, I have to say it: Cold Rock is right nearby. It’s no Rainbow Smash, but the ice cream flavours and mix-ins are equally as enticing.