Comments on: Jellyfish Review http://www.eatdrinkbrisbane.com/2010/01/jellyfish-review.html We eat it, then tell you about it. Sun, 22 Jan 2012 01:49:15 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: ally http://www.eatdrinkbrisbane.com/2010/01/jellyfish-review.html#comment-2027 ally Thu, 10 Nov 2011 15:20:43 +0000 http://www.eatdrinkbrisbane.com/?p=488#comment-2027 You should definitely go, Chantelle! You're right, the atmosphere is great - just a fab view of the river, too. You should definitely go, Chantelle! You’re right, the atmosphere is great – just a fab view of the river, too.

]]> By: Chantelle http://www.eatdrinkbrisbane.com/2010/01/jellyfish-review.html#comment-2018 Chantelle Thu, 10 Nov 2011 07:21:30 +0000 http://www.eatdrinkbrisbane.com/?p=488#comment-2018 I have yet to go to Jellyfish, though my younger brother-in-law works there, so no doubt he probably cooked your wonderful meal for you. His parents have been there for their anniversary the last two years, and have said that it's an expensive eat but it's well worth it. Something that should be tried at least once, because it's not just the food that's excellent, but it's the atmosphere also. I have yet to go to Jellyfish, though my younger brother-in-law works there, so no doubt he probably cooked your wonderful meal for you. His parents have been there for their anniversary the last two years, and have said that it’s an expensive eat but it’s well worth it. Something that should be tried at least once, because it’s not just the food that’s excellent, but it’s the atmosphere also.

]]> By: Christmas 2010! /  EatDrinkBrisbane http://www.eatdrinkbrisbane.com/2010/01/jellyfish-review.html#comment-1120 Christmas 2010! /  EatDrinkBrisbane Sun, 31 Jul 2011 03:00:38 +0000 http://www.eatdrinkbrisbane.com/?p=488#comment-1120 [...] 2. Screw the kitchen. I love cooking, but you know what? Sometimes I can’t be stuffed. Sometimes, I don’t feel like slaving away in a hot kitchen, feeling the sweat droplets pool near the tie of my apron. If you’re the same, why not check out a restaurant for Christmas Day lunch? My picks: Sake ($150); Gusto da Gianni ($69); and Jellyfish ($150). [...] [...] 2. Screw the kitchen. I love cooking, but you know what? Sometimes I can’t be stuffed. Sometimes, I don’t feel like slaving away in a hot kitchen, feeling the sweat droplets pool near the tie of my apron. If you’re the same, why not check out a restaurant for Christmas Day lunch? My picks: Sake ($150); Gusto da Gianni ($69); and Jellyfish ($150). [...]

]]> By: Maggie http://www.eatdrinkbrisbane.com/2010/01/jellyfish-review.html#comment-191 Maggie Fri, 12 Nov 2010 14:40:28 +0000 http://www.eatdrinkbrisbane.com/?p=488#comment-191 Just came from dinner at the much anticipated Jellyfish...and what a disappointment! We had the most arrogant and rude French waiter who totally ruined our whole night with his disgusting attitude and snobbery...don't waste your time and money on what was for us a miserable dining experience. Just came from dinner at the much anticipated Jellyfish…and what a disappointment!

We had the most arrogant and rude French waiter who totally ruined our whole night with his disgusting attitude and snobbery…don’t waste your time and money on what was for us a miserable dining experience.

]]> By: Annie http://www.eatdrinkbrisbane.com/2010/01/jellyfish-review.html#comment-190 Annie Tue, 02 Feb 2010 07:51:01 +0000 http://www.eatdrinkbrisbane.com/?p=488#comment-190 I absolutely love Jellyfish too! And I'm by no means a big fish eater, but they just do it in such a simple, fresh and delicious way that I'm always wanting to go back for more. I absolutely love Jellyfish too! And I’m by no means a big fish eater, but they just do it in such a simple, fresh and delicious way that I’m always wanting to go back for more.

]]> By: ally http://www.eatdrinkbrisbane.com/2010/01/jellyfish-review.html#comment-189 ally Sun, 24 Jan 2010 22:02:37 +0000 http://www.eatdrinkbrisbane.com/?p=488#comment-189 Jellyfish gives you the best of both worlds, myeyesare.., so it's win-win! Jellyfish gives you the best of both worlds, myeyesare.., so it’s win-win!

]]> By: myeyesarebiggerthanmybelly http://www.eatdrinkbrisbane.com/2010/01/jellyfish-review.html#comment-188 myeyesarebiggerthanmybelly Sun, 24 Jan 2010 10:30:22 +0000 http://www.eatdrinkbrisbane.com/?p=488#comment-188 I love good food - yet sadly, I love good service just as much. I love good food – yet sadly, I love good service just as much.

]]> By: ally http://www.eatdrinkbrisbane.com/2010/01/jellyfish-review.html#comment-187 ally Fri, 22 Jan 2010 23:23:16 +0000 http://www.eatdrinkbrisbane.com/?p=488#comment-187 Sauce control is key to a good meal! You heard it here first, people. Sauce control is key to a good meal! You heard it here first, people.

]]> By: Lorraine @ Not Quite Nigella http://www.eatdrinkbrisbane.com/2010/01/jellyfish-review.html#comment-186 Lorraine @ Not Quite Nigella Fri, 22 Jan 2010 11:16:29 +0000 http://www.eatdrinkbrisbane.com/?p=488#comment-186 I do like deep fried fish skin too although whenever I cook it, the smell of it really envelops the whole house hehe! And I also like sauces on the side so that I can control the amount of sauce I get on each piece :) I do like deep fried fish skin too although whenever I cook it, the smell of it really envelops the whole house hehe! And I also like sauces on the side so that I can control the amount of sauce I get on each piece :)

]]> By: ally http://www.eatdrinkbrisbane.com/2010/01/jellyfish-review.html#comment-185 ally Fri, 22 Jan 2010 01:03:10 +0000 http://www.eatdrinkbrisbane.com/?p=488#comment-185 Christmas Eve! It was fab. Yes I had no idea fried fish skin could taste so good...will definitely try that next time I do salmon. P.S You will have to give me a lesson - the bow looks gorgeous. Christmas Eve! It was fab. Yes I had no idea fried fish skin could taste so good…will definitely try that next time I do salmon.

P.S You will have to give me a lesson – the bow looks gorgeous.

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