Comments on: Jellyfish Review

By: Annie

Annie — Tue, 02 Feb 2010 07:51:01 +0000

I absolutely love Jellyfish too! And I’m by no means a big fish eater, but they just do it in such a simple, fresh and delicious way that I’m always wanting to go back for more.

By: ally

ally — Sun, 24 Jan 2010 22:02:37 +0000

Jellyfish gives you the best of both worlds, myeyesare.., so it’s win-win!

By: myeyesarebiggerthanmybelly

myeyesarebiggerthanmybelly — Sun, 24 Jan 2010 10:30:22 +0000

I love good food – yet sadly, I love good service just as much.

By: ally

ally — Fri, 22 Jan 2010 23:23:16 +0000

Sauce control is key to a good meal! You heard it here first, people.

By: Lorraine @ Not Quite Nigella

Lorraine @ Not Quite Nigella — Fri, 22 Jan 2010 11:16:29 +0000

I do like deep fried fish skin too although whenever I cook it, the smell of it really envelops the whole house hehe! And I also like sauces on the side so that I can control the amount of sauce I get on each piece

By: ally

ally — Fri, 22 Jan 2010 01:03:10 +0000

Christmas Eve! It was fab. Yes I had no idea fried fish skin could taste so good…will definitely try that next time I do salmon.

P.S You will have to give me a lesson – the bow looks gorgeous.

By: Gastronomygal

Gastronomygal — Fri, 22 Jan 2010 00:56:46 +0000

WHEN did you go to Jelly?! Sob sob- I really REALLY want to go!! Hope papa bead didn’t have any after effects of eating the escolar. and in response to you asking about the cake post- I made the bow myself! Pretty cool huh!!
p.s you need to crispy fry the salmon skin next time you have salmon!