New York Slice Review
I know what most of you will think the minute you see this post’s title. “New York Slice?? Am I drunk? No. Am I hungover? No. Am I a food snob who turns their nose up at most things cheap and greasy? Yes.”
Everyone seems to discount NY Slice as ‘just’ a place for a drunken feed. Well people-I’m about to change your life here. NY Slice is tasty. It does bloody good pizza. In my humble pizza-eating opinion, it’s the best ‘non-gourmet’ pizza I’ve ever had (and even beats most of the gourmet pizza I’ve had). It’s also pretty identical to pizza that is sold in New York, and in turn, boasts the sort of thin, crispy crust and delicate scattering of toppings that are reminiscent of pizza sold in Italy.
I’ll keep this short and sweet. Pizza is sold by the slice ($7~) or by the whole 18 inch pie. There are a few seats inside, but the step up is pretty basic. The pizza crust never gets soggy, and is always cooked evenly. The cheese is generous but isn’t overloaded, and the toppings are fresh and varied. Pictured is the Margarita (tomato, garlic, basil, mozzarella, romano cheese) and the BBQ Chicken (roasted chicken breast, BBQ sauce, mozzarella, romano cheese). The Margarita is awesome; simple, tangy, and delicious. One slice is enough for a light meal. They’re open late. They’re also in the city. Get off your high horse. Get to NY Slice.
New York Slice
360 Brunswick St
Fortitude Valley (also Brisbane CBD and Surfers Paradise)
(07) 3229 5557