Comments on: Spotlight: Vapiano Launch

By: Vapiano Pizza Class / EatDrinkBrisbane

Vapiano Pizza Class / EatDrinkBrisbane — Tue, 12 Oct 2010 23:02:26 +0000

[...] http://www.eatdrinkbrisbane.com/2010/02/quick-bites-vapiano-launch.html [...]

By: Vapiano: Italy meets Caboolture / EatDrinkBrisbane

Vapiano: Italy meets Caboolture / EatDrinkBrisbane — Wed, 12 May 2010 23:36:41 +0000

[...] had Vapiano’s pizza before, and was pleased to see it was still damn good. I love the crust on these pizzas – to me it [...]

By: thatssoron

thatssoron — Sat, 27 Mar 2010 16:21:22 +0000

i really need to pop by n try this place… i’ve been iching to go there!

By: Drew Freyling

Drew Freyling — Tue, 02 Feb 2010 22:51:11 +0000

I’m going to head back to try the Con Carne pizza!

By: ally

ally — Tue, 02 Feb 2010 10:47:28 +0000

Good to hear my good experience wasn’t just a one-off, ForTheSenses! That Verdure pizza sounds gooood.

By: ForTheSenses

ForTheSenses — Tue, 02 Feb 2010 03:05:27 +0000

I first indulged at Vapiano long before your launch, and agree – the food was fabulous! I highly recommend the Verdure pizza with its array of roasted vegetables and a thin crust that made me reminisce about my time in Italy.

The service was quick, and not having that ‘I had the …’ discussion when paying the bill makes things so much smoother.

My only complaint (and I’m not sure that’s even the right word) would be the amount of noise generated. No absorption with the timber floors and open plan. It’s still incredibly inviting though, and I too, will be back!

By: Gastronomy Gal

Gastronomy Gal — Mon, 01 Feb 2010 21:11:09 +0000

I’m happy for the ‘chowing’ down to appear. God knows it’s much truer than delicately nibbling!