Archive for INNER CITY

Tonic Espresso + Bar

Tonic1

We all have a little story about gin, don’t we? We’ve all got that one friend who bursts into tears whenever she drinks gin at the pub (L, I’m looking at you), and we all remember a time when ordering a ‘G & T’ gave you a bit more of a classy edge on those filthy rum drinkers.

Now, I’m about to tell you something else to add to your collection of gin Stories:

There are more than three types of Gin in the world.

I know, I know. Y’all are shaking your heads and calling me crazy right now, huh? Beefeater, Tanqueray, and Bombay Sapphire: that’s it, yeah?

Well, my friends – what if I told you that the other night I went to a gin tasting, and tried not three, not four, but nine gins? And that wasn’t even the bar’s whole collection?

It’s true. We were at Tonic, a funky little bar/cafe/architecture firm (seriously) that’s tucked away in a side street on the Newstead/Valley border. It’s a cosy little space – which makes sense, since it used to be a garage – doing coffee by day and cocktails, wine, and beer by night.

Tonic bar

The beer list at Tonic is pretty decent (Monteith’s, Little Creatures, etc.), but it’s the cocktails that they clearly pride themselves on. Given Tonic’s intimate, small space, customers have a chance to be made a truly bespoke cocktail.

They also run a gin tasting, which we were invited to along with a few other bloggers. The lovely Matt took us through nine gins, offering anecdotes on the origin of gin in general as well as each different variety, plus tasting notes, and advice for drink pairings.

Tonic gin tasting

G’vine was a standout for me – if you can believe it, it smelled like bubblegum, and had a sweeter flavour than most gins. Other gins that we tried included Hendrick’s, Gin Mare, Aviation, and Bols Genever (D’s favourite – he found it had a pleasant smokiness).

Tonic1

I like my alcohol, and I’m fond of G & Ts, but even I found it pretty hard to sip on straight gin – for that reason, I wouldn’t say a gin tasting is for everyone. But if you’re keen to learn more about this often ridiculed spirit, it’s awesome – I had no idea that it had such a range of flavours!

If you don’t fancy gin, please go to Tonic anyway. It’s such a cool, funky, chilled space, and it’s so awesome to see more places like this popping up in quiet pockets of Brisbane – joining the ranks of cafes and bars like Tippler’s Tap and Shucked.

So go hunt down this little bar/cafe – just like gin, it’ll surprise you.

 

Tonic

Cafe/Bar/Architecture

 

7 Hynes St

Fortitude Valley

http://www.tonic.cc/

 

Tonic Espresso and Bar on Urbanspoon

 

 

 

We were invited to try Tonic, and were not compensated for this review. All opinions are our own. We encourage responsible drinking :)

Alfred & Constance

Alfred & Constance roast pig

I am a creature of habit. Most weekends, D and I have all these grand plans to go somewhere new, to try one of the dozens of new places that have popped up over Brisbane in the past year.

And yet, every weekend, 5pm rolls around, and we find ourselves sheepishly looking at each other before we mumble, “The Scratch?” and off we go. Like, ALL THE TIME.

So, an invitation to try Alfred & Constance in the Valley made us feel both relieved and slightly uneasy. Relieved because we finally had to go somewhere new, no excuses, and uneasy because – well, the Valley? Somewhere that wasn’t a 15 minute walk away? Somewhere that actually required Effort, not just throwing some Havs on and waddling down the road?

Luckily, Jessalyn from Lucid Media made us feel right at home. As we perused the menu, Jessalyn told us that Alfred & Constance had recently started seven day trading. I know that A & C is packed on the weekends, so it was nice to relax on a Monday night and not be jostled by swarms of people. Having said that, there were still a good 25-odd people there, so it wasn’t totally dead (probably testament to how popular the place is – they’ve barely started seven day trading, and already word’s gotten out!)

The ambiance and decor at A & C is insane. It’s like six venues in one – a Tiki bar, a late-night dessert bar, a beer garden, a restaurant…there’s truly something for everyone.

I nearly had a heart attack when Jessalyn said the owner had originally considered knocking down one of the Queenslander houses that A & C sits in. Thank God he changed his mind, because the old-world charm of the houses creates a real cosy vibe throughout the whole venue.

Alfred & Constance inside

We were in The Vanguard that night, and sat inside in the slightly Gothic/Victorian-inspired black room (above).

The Alfred & Constance beer list is solid – there’s White Rabbit, James Squire, and a few other craft brews – and the cocktail list favours unique fruity, tropical drinks.

Three of us started with a chorizo scotched egg ($9 each), while Jessalyn had her standby, the lamb cutlets ($12). I’d never had a scotched egg before, though I knew what to expect – basically, an egg covered in a crunchy, deep fried shell.

Alfred & Constance Chorizo Scotch Egg

A & C’s scotched egg had a layer of chorizo underneath too, which gave it a little more punch and flavour. It was surprisingly filling, and would be a perfect snack to have with a beer.

Onto the meaty stuff – the mains. I had heard good things about the pig at A & C.

Alfred & Constance roast pig

So I went with the Roast Pork Roll ($11.90). D ordered the seafood special  -Barramundi, prawns, pumpkin puree, and candied prosciutto - from the Specials menu ($26.90), Jessalyn went for the pork belly ($13.90) and Corrie ordered a serve of roast pork with a side of roasted veggies (from $29).

Alfred & Constance pork roll

For $11.90, I couldn’t believe how huge my meal (above) was. A soft, fluffy white roll barely contained the mountain of piping hot roast pork.  Served with a big pile of fries, plus coleslaw, I barely got through half of it. The pork was super tender, and was a nice mix of fatty and lean pieces. I passed on most of my fries as while they were nice and crunchy on the outside, the inside was a little hard and under-cooked. But no worries, I had a pile of pork to plough through.

Alfred & Constance's pork belly

Alfred & Constance’s pork belly

D loved his seafood special, which came served in a little clay pot. The pumpkin puree was super creamy and surprisingly was a good match for the seafood. Two Tin Can Bay prawns were the cherry on top, and were D’s favourite part.

So, yeah, A & C do damn good pork and all that, but you KNOW we were holding out for dessert.

Alfred & Constance's Sticky Date Pudding

Alfred & Constance’s Sticky Date Pudding

I tried the Soft Centered Chocolate Pudding, the Sticky Date Pudding, and the Pear and Plum Crumble (all around ~$14.50). The choc pudding was intense. Now, I can’t stand those people who say “ooh, that’s too rich for me” – so, I gave the pud a fair crack. If you like thick rivers of dark chocolate flowing out of a moist little chocolate cake, this dessert is for you.

D won with the Sticky Date though (above). It was swimming in a ‘Vanilla Sauce’, which can be best described as thick, melted ice cream. I think next time I’m going to ask the chef to just give me a bowl of that sauce and a spoon.

I was really impressed with the quality and portion sizes of A & C meals. Get a cosy seat in one of the venue’s little nooks, grab a couple of those pork rolls, and you’ve got one sexy, cheap date.

My laziness means I rarely venture outside of my home postcode – but I think I’m going to have to make some room for 4006.

 

Alfred & Constance

Bar/restaurant/dessert cafe

 

Corner of Alfred & Constance streets

Fortitude Valley

Ph: (07) 3251 6500

http://www.alfredandconstance.com.au/

 

 

Black Room photo credit

We were guests of Lucid Media and Alfred & Constance. We received no compensation for this review; all opinions are our own. Thanks to Jessalyn and A & C for hosting us!

Alfred and Constance on Urbanspoon

Kerbside

I’m the sort of person who mixes it up with a lot of things. I’m a bit of a slob at home, yet I usually have manicured nails. I frequently spill things on my top, but I carefully hand wash all my nice clothes. I stick fervently to timelines and schedules at work, yet my desk looks like a post-it note bomb exploded.

So, for my first visit to Kerbside, I was able to sit in a feral, old, broken couch with no complaints – because I had one of Kerbside’s many awesome beers in my hand.

Kerbside is named for its collection of couches, armchairs, and seats – all sourced from Kerbside collection. Yes, it adds to the whole cool, relaxed hipster vibe, and yes, thankfully it means there’s lots of seating, but seriously – ew. Luckily, their amazing beer list makes up for it.

Kerbside beer

While we were there we tried Holgate Hopinator (wonderful and hoppy, as the name suggests); Holgate Double Trouble Abbey Ale (RIDICULOUS, sort of sweet, “Like Christmas!” as my friend described); and Little Creatures Puffing Billy (ok – refreshing, but a bit average).

Kerbside Little Creatures Puffing Billy

One thing that rubbed us the wrong way? While the bartender was awesome (knew his shit, gave great beer recommendations, was super friendly to boot), one of the floor staff was ridiculously rude. Normally I don’t use this blog as a soapbox for complaining about bad service, but seriously: when a patron spills a drink, don’t scowl and half-jokingly say, “If I make a big deal about cleaning it up, maybe you won’t do it again”. And when we then point out we didn’t even spill it, don’t roll your eyes and say, “Well I don’t see anyone else here”.

Ok. End rant.

Apart from that, Kerbside rocks!

 

Kerbside

Bar

Constance St (near Ann St), Fortitude Valley

(07) 3252 9833

http://www.kerbside.com.au/

Apertivio Hour with Campari

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I’ve got one arm around the waist of a pleasant young man who isn’t my boyfriend. The other arm is clutching a silver bar behind my back. My butt crack is most definitely on display for all to see, and I’ve got a lot of car drivers staring at me.

So began my Italian adventure the other night, thanks to Campari. It was all a part of their campaign for ‘Apertivio Hour’, and it started with a scooter ride through town to Bravo.

Campari Vespa scooters

Needless to say scootin’ around Brisbane with two friends was pretty bloody fun. Especially when we caught up to another group on scooters – there the six of us perched at the stop light, tooting away to eachother. Not sure how Italian this kind of obnoxious behaviour was, but damn, it was fun.

Anyway – we were dropped at Bravo in the Valley, and were introduced to three cocktails that would be ideal to relax with during Apertivio Hour.

Aperitivo Hour is a chance to relax before dinner with a drink and a snack – it’s a chance to catch up with friends at the end of the day, and enjoy a light refreshment.

Campari cocktails at Hotel Bravo

We kicked our Hour off with the ‘Classic Cin Cin’ (pictured at top). Made with Cinzano Vianco, dry ginger ale, cucumber, and lemon, it was super refreshing and made me feel healthy with the addition of cuke.

The second, ‘Aperol Spritz’ was a bit sweeter – it had Prosseco, Aperol, and a dash of soda. I also really liked this one. It was actually my first time trying Aperol, an Italian aperitif that is very similar to Campari in taste and look – except it’s half the alcohol content.

Campari highball

Finally, we tried the ‘Campari Highball’ (above) - simply Campari, fresh orange juice, soda, and ice. As someone who’s new to the over-powering taste of Campari, this was a little much for me, but D enjoyed it. I liked the fact that it would be super easy to replicate at home, though.

After our cocktails we chowed down on one of the best platters I’ve had – it was full of juicy chorizo, super fresh mozzarella; roasted vegies that were smokey and moreish; and chunky little meatballs. Bravo! (See what I did there?)

Thank you Campari and Bravo, for hosting our Italian experience!

 

For more information about Campari, visit their website.

Hotel Bravo
Restaurant & Bar
455 Brunswick St, Fortitude Valley
(07) 3852 3533

 

Disclaimer: Representatives from Campari contacted me and offered me the chance to try ‘The Italian Experience’. I wrote this review of my own accord.

Eurovida

What is it about the Given Terrace strip? I can’t help myself. I keep saying to myself, “Girl, you gotta branch out” (because my inner voice is a sassy young lady named Shawanna who is all “mmm hmmm” and full of ‘tude).

Anyway.

After trying (and failing) to get into Anouk next door, D and I sat down for brunch at Eurovida.

Eurovida outside

First up – I love the decor at Eurovida. It’s kind of sleek and chic, but the big street-facing patio, high ceilings, and massive windows make it really welcoming. It’s a great spot for a lazy brunch, but I could also see myself perched at one of the barstools inside having a drink in the evening.

We started with coffees (skim cap for me, flat white for D), which were fantastic. They came out pretty quickly, but our meals took quite a bit longer. We weren’t in a rush, but if you’re looking for a quick in-and-out meal, dining at Eurovida might be a bit risky.

D went with a elaborately sweet concotion – grilled banana bread with peanut butter creme, caramelized bananas, maple syrup, and nut praline ($16).

Eurovida grilled banana bread

I, surprisingly, took the savoury route – haloumi, potato cake, spinach, poached eggs, and beetroot jam ($18).

Eurovida haloumi and eggs

D’s dish had a lot of tasty, complementary flavours, but it was…cold. Isn’t grilled banana bread supposed to be hot? It was a good dish (the crunchy little praline bits were the best!) but would have been a lot better with warm banana bread and warm bananas.

I loved the combination of flavours on my plate – the chewy, kind of greasy (oh yeah!), salty haloumi was an awesome contrast with the sweet beetroot jam, while the potato cake was perfect for sopping up some of the egg yolk.

Despite the wait for meals, service was super-friendly and attentive. I feel that there are better breakfast spots along Given Terrace, but I’d love to try Eurovida again for a drink or maybe afternoon tapas.

Shawanna I will be back.

 

Eurovida

Cafe/Restaurant/Bar

 

1/208 Given Tce

Paddington

(07) 3367 8816

 

Eurovida on Urbanspoon

The Scratch

The Scratch beer

Hello friends! I’m back in Brisbane. Within five minutes of stepping off the plane last month, I had my priorities already mapped out in my head:

1) Give Momma T a bear hug. Try not to crush the poor woman.

2) Buy Coles’ full stock of Black Forest Cadbury.

3) Try The Scratch.

Number 1 and 2 were knocked off that first day (great); and I made it to The Scratch within the week (not good).

Why not good? Because The Scratch is so awesome, I wish I’d made a beeline for it the day I arrived, jetlag and all.

The Scratch inside

The Scratch’s comfy, big couches would have soothed my tired bones. Their friendly bartenders would have perked up my grumpy, sleep-deprived self. And their wonderful beer list would have made my parched, dehydrated throat very, very happy.

It’s about time Brisbane started getting cool little craft beer-centric bars like this one. There are a handful of beers on tap, as well as a long list of Australian, international, and rare/limited edition brews. And, yes, there’s wine, cider, and spirits too.

While at The Scratch we three different beers – a Cavalier Pale Ale; a Rocks IPA; and a Lobethal Xmas Ale.

The Xmas Ale was awesome. It was spicy, sweet, and had a strong cinnamon flavour. It reminded me of brandy, but it was surprisingly not too heavy for the warm weather.

The Cavalier was a pretty standard pale ale; light, refreshing, and a slight lemony taste. We liked the Rocks IPA a lot more – it was super hoppy but still refreshing, with a sort of biscuit-y taste.

The friendly bartender actually gave us a little sample of the Rocks before we ordered, which was a nice touch.

The Scratch is pretty small with minimal seating, and at 4pm on a Saturday there were only around three or four seats free. Having said that, people seem to move through fairly quickly.

I, however, had a hard time leaving that slouchy, comfy couch.

Whether you’re jetlagged or not, you’ll likely find The Scratch is a welcome addition to the Park Road strip.

 

The Scratch

Bar

8/1 Park Road, Milton

http://www.scratchbar.com/

Scratch on Urbanspoon

Quick Bites: The Beer Revolution

I am BURSTING with excitement right now. Why? Well, I’m living in Canada right now. It’s no secret to a lot of our Canadian friends that D and I have turned into beer maestros. The beer here is wonderful. A huge variety of craft brews is available at bottle shops everywhere. Dozens of bars across the city specialize in the stuff. American, Irish, Scottish, Canadian beers, whatever – it’s here.

I’ve started to get a bit depressed about going back to Australia. Oh sure, there’s Archive to go to, there’s Feral to buy from First Choice, there’s even Nectar if I’m feeling a bit rich. But the truth is, Australia (particularly Brisbane) has been stupidly slow to jump on the craft/quality/specialty beer train (props go to guys like Matt Kirkegaard who hosts events like Good Beer Lunches).

But I am feeling some hope. I have just discovered these four things:

1) The Scratch at Milton. I idly clicked over to The Scratch’s website, not knowing what to expect. Hmm. They have rotating taps. Interesting. I clicked over to their beer list. Sam Adams. Brooklyn. Cool. Wait – is that Sierra Nevada? Innis & Gunn? Beer that is actually above 6%? IPAs?? I started yelling at D and waved my hands incoherently. He looked at their website, understood my reaction, and we both starting jumping up and down. “It’s starting! It’s starting!” I yelled, as we bounced around. Needless to say I will be heading straight to The Scratch when I return to Brisbane.

2) Queensland Beer Week. This is a variety of events celebrating beer in Queensland from July 16-22. I seriously did a double take when I read about this. A beer festival, in Queensland? That involves such cool brewers as Burleigh Brewing and Stone & Wood? I urge you to buy a ticket to one of these sessions so that the event can come back next year!

3) The Villager. I’ll be heading straight over here after The Scratch. Leffe! White Rabbit! Erdinger! Whee!

4. Brisbane Brewing Co. Finally, Brisbane gets its own little craft brewery!
And, finally, a shameless plug for me:

4) BrewQuest. This is a new little side project D and I are working on. It’s basically a big beer search engine. It’s designed to take the guess work out of choosing a beer – do you want something cheap? Something that goes with sushi? Something that’s cheap AND goes with sushi? You get the idea.

It’s still in its infancy, but check it out and let me know what you think. I’ll be blogging over there too.

 

Bravo, Brisbane! I am so excited to get back and dig into this emerging beer scene. It’s about bloody time.

Jameson Irish Whiskey Tasting at The Lark

Jameson whisky

Simon checks out some fine drops from Jameson at The Lark.

I’ve always been a big fan of whiskey.  During my younger years, I’m sure I’ve consumed enough scotch whiskey  to pickle most people’s insides twice over.  As I grew older however, I began to appreciate my whiskey for its other attributes, not just its ability to help me lose my inhibitions and act like a complete twit. One whiskey that I have always appreciated, but did not really know a lot about, was Jameson Irish Whiskey.  However, that was about to change…

My brother-in-law and I found ourselves outside The Lark Food & Drink bar in Paddington on a warm Tuesday night, wondering what we had ahead of us.  Neither of us had ever been to a “whiskey tasting” before, and our imaginations were running wild!  My mind was swimming with mental images of stately gentlemen, cigar in one hand and crystal tumbler of fine whiskey in the other, debating the merits of the distillation processes used for 12-year-old and 18-year-old reserves.

Needless to say that this was not the case; we stepped inside The Lark and were greeted by Imogen, one of the organisers of the evening.  She guided us outside to an enclosed courtyard area, that already contained over a dozen people eagerly awaiting  the evening to commence.  Here we were greeted by the Jameson Brand Ambassador, Grace McGlynn.

Grace started the evening sharing some of the history behind Irish whiskey and the Jameson distillery. Interestingly, the Irish were the first to distil whiskey in the sixth century, when missionary monks  returned to Ireland with an apparatus used to distil perfume.  However, the Irish quickly adapted the process to distil liquor, which was the forerunner to today’s whiskey.

Jameson tasting

As she was recounting this to us, we were each served a whiskey sour, to accompany a bowl of mixed marinated olives (which were quickly disappearing).  The taste of the whiskey sour was amazing, the acidic touch of the lemon juice went marvelously with the olives, and overall it was really refreshing.

It was not long before the real tastings began in earnest. We had before us four glasses of Jameson: Jameson Standard, Special Reserve 12YO, Gold Reserve, and the Limited Reserve 18YO. We stepped through each of these, and compared them to a scotch and a sour mash (American style) whiskey.  As we were enjoying and learning about some fantastic whiskey, there was a steady stream of dishes arriving from the kitchens of The Lark.

The Jameson Standard was complimented by a wonderful Charcuterie Plate, which contained a selection of cured/aged meats, one of which was a smoked duck that was so tender and juicy that it was the first to disappear from the plate. For the vegetarians at our table, the Antipasti Plate was a great collection of grilled vegetables, sun dried tomato, buffalo mozzerella & rocket.

Next, was the Jameson Special Reserve 12 Year Old, which had an increased smoothness (over the Jameson Standard) and mellow flavours which made it the preferred reserve for making cocktails. Everyone at our table agreed that it was a great tasting whiskey, yet there were two more to try!

Wagyu Beef Sliders were the accompanying dish for this tasting (not so good for the vegetarians unfortunately) and Risotto Balls (with roast pumpkin, spinach, and fetta cheese).  The Risotto Balls were absolutely divine, and the Sliders were very tasty, but played havoc with my tastebuds thanks to the jalapenos.

Our next whiskey was the Jameson Gold Reserve, which we all found very smoky, especially so after the Slider’s jalapenos. However, it had a sweetness that came through, which apparently makes it popular with the ladies.

As we discussed amongst ourselves the merits of our latest tasting, Grace was regaling us of an American chaser called the “Pickleback”.  Basically, it’s a shot of Jameson Irish Whiskey followed by a “back” of pickle juice, which people have gone nuts for over in the US.  However, a bar in Sydney has taken an alternative approach to the idea and created the “Chilliback” – a shot of Jameson followed by a back of cloudy apple juice, that has been dosed with 3-5 dashes of Tabasco sauce.

Before we could get too excited over shots though, we needed to finish our tastings with the Jameson Limited Reserve 18 Year Old.  The 18YO had a completely different nose/taste/finish to each of the previous tastings, with each appealing differently to the people at our table. However, inspite of the mellow and smooth flavours of fudge & toffee spice coming through in the 18YO, I was surprised to find myself being drawn back to the Special Reserve 12YO.  For me, that was the drop of the evening.

So, to finish off our night, a shot of Jameson Irish Whiskey and a shot of cloudy apple juice, liberally dosed with Tabasco, was placed before each of us. As a group, we tossed down our shots in succession…yum! This is a definite must-try for anyone who loves a bit of spice to their shots. It was very similar to one of my all time favourites, a Bloody Mary Oyster shot!

It was a great night of tasting fine Irish whiskey, beautiful food, and talking to some great people.  My compliments to The Lark for having such a great setting for the evening and serving some great dishes.  If you get a chance, visit them and enjoy a glass of Jameson Irish Whiskey at the bar… the 12 Year Old Special Reserve, of course!

 

- Simon 

 

Jameson Irish Whiskey

http://www.jamesonwhiskey.com

 

The Lark Food & Drink bar

1/267 Given Terrace

Paddington QLD 4064

(07) 3369 1299

http://www.thelark.com.au/

 

Many thanks to Cav Con, who invited Eat Drink Brisbane to the tasting. All opinions expressed are our own. This was an un-paid review.

 

Canvas

This post is way, way overdue – in fact, it’s been so long since my visit to Canvas that I feel I need to put some sort of disclaimer in here. But, I have the feeling it won’t be necessary, and that it will just be as awesome five months later (I know, I know. I’ve been busy. Did I mention I’m writing this from Canada? Yes, you’re cutting into my maple syrup drinking time, so be grateful).

Ol’ pal GG and I were guests of Canvas several months ago when we visited to sample their World Class competition sangrita cocktails (read about that here). Canvas is a lovely little bar – it’s small and cosy, and has a pumping vibe yet still manages to feel homely.

I don’t know about you, but whenever I drink alcohol it’s like my stomach is jealous that my blood alcohol level is getting some love. It must be fed. Therefore, I was more than happy to try some of Canvas’ tapas-style snacks. We ordered artichokes; goat cheese; and some jamon and fig skewers. The skewers were definitely my favourite – the jamon had a spicy finish that contrasted sharply with the sweet figs.

Canvas also have an insane drink menu – just try to pick a cocktail in less than five minutes. Service is friendly and swift, and there are comfy booth seats (although bear in mind it’s a pretty small bar).

Canvas has only been open for less than a year, but it’s not hard to see why it’s already a popular West End bar. I am so thrilled to see more places like this in Brisbane popping up. Power to the small cosy bars! Power to awesome cocktail lists! Power to jamon!

Now, if you’ll excuse me – I’ve got to get back to my maple hunt (something I definitely won’t be putting off for five months…)

Canvas

Bar

16B Logan Road, Woolloongabba

(07) 3891 2111

http://www.canvasclub.com.au

Canvas on Urbanspoon

The Lark

I’m really desperate for more suburban (heck, not even – even inner city will do) bars. You know, for those nights when you don’t really want to deal with dudes in tight Elwood tees who think everyone is trying to “start” them, or the hour wait for a cab home. Those nights when you just want to stroll down to a cute and cosy bar; one that is comfortable, but still chic enough so you feel you’re several steps above chugging the Fruity Lexia on the couch in your pjs.

The Lark has all that, and more. This Paddington bar looks quite un-assuming from the front, but inside is a dark and cosy space that is surprisingly bigger than it seems.

We started with cocktails – a Tahoma Stone Sour for me ($16, Jose Cuervo Tequila and Quince Liqueur shaken with Blood Orange and Lemon; scented with Basil), and a Star Hill Cobbler for D

($16, Maker’s Mark , White Chocolate with Fresh Pink Grapefruit Juice, Pomegranate). D’s drink was refreshing, although I couldn’t detect the white chocolate. My cocktail was tangy and slightly sweet, with a kick from the tequila – I quite liked it.

After that, we moved on to a wine for me ($10 for a glass of a Riesling – sorry, can’t remember the name), and a beer for D (around $9 – Lord Nelson Three Sheets Pale Ale). I realise that The Lark specialises in cocktails. But seriously – the wine list isn’t great. I was under the impression that there were only about six wines available (written up on the chalk board above the bar), plus a few champagnes and dessert wines. That’s it. Wtf? Someone please, please correct me if I’m wrong.

The wine list may be so-so, but the beer list is worse. There, I’m being totally honest. Again, I don’t have the menu in front of me, but from memory there were about 8-9 beers – this could be fine, but there wasn’t a lot of variety in the types of beers. No wheat beers, for one. Nothing on tap. Yes, there were some craft beers, which is great, but…

My grumbles about the beer list were quickly silenced when a Wagyu slider ($7.50) was placed before me. This mini burger, filled with buffalo fetta, jalapeno wagyu beef, and tomato relish, was one of the best burgers I’ve ever had. Such a good size too – two of those would be a perfect dinner.

We also ordered the chips with gorgonzola sauce ($7). Also pretty life-changing. I’m upset no one has ever given me melted gorgonzola, served over a bowl of hot salty carbs before. It’s genius, and delicious.

The service was a bit up and down during our visit – when we arrived, the bartender was fantastic and immediately took our orders, but then he disappeared…and it was a bit of a problem getting more drinks.

The Lark is a great place for a quiet drink, a meal, or a big night. A few more beers added to the list, and it would be perfect; but there are so few good suburban bars like this one, that I’m happy to let it slide.

The Lark

Bar and restaurant

1/267 Given Terrace
Paddington QLD 4064
(07) 3369 1299

www.thelark.com.au

Lark Food and Drink on Urbanspoon