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May 5th, 2010 - 9:35 am § in RESTAURANT, WEST

Salt Review

Hello good people. This week’s guest review comes from a lass called Cass. This one lives dangerously – she orders her coffee in bowls and eats pizza for breakfast. Read about her shenanigans at Salt, in Rosalie. Breakfast is my favourite meal of the day and I can say that Salt is one of[...]

April 29th, 2010 - 2:11 pm § in QUICK BITES, RESTAURANT

Quickbites: Mother’s Day 2010

My mother is the bomb. ‘Momma T’, as she is known, is someone I admire (she went to uni on a dope scholarship in a time when the ladies weren’t encouraged to seek careers), envy (she eats double what I do, yet I am double her size), and laugh at (“I want to…dance! I w[...]

April 28th, 2010 - 1:16 pm § in INNER CITY, RESTAURANT, TAKE-AWAY

Hanabishi Review

(To view all pictures in this post, click on the title above) A dear friend of mine is utterly obsessed with pilots. No trip to the airport is complete without her feverishly clutching at your arm, loudly whispering, “Look! There’s another one! Another pilot! DO YOU SEE? DO YOU SEE THE P[...]

April 23rd, 2010 - 1:13 pm § in INNER CITY, RESTAURANT

Cloudland Review

I am such a swinger. Recently I tossed the keys to EDB into the proverbial bowl, and fished out Gina’s. So we did it. We swapped. We had our ways with eachother’s sites, and then we swapped back. I feel a little dirty, but more so, I feel very envious of the meal Gina enjoyed [...][...]

April 21st, 2010 - 7:58 pm § in CAFE, INNER CITY, RESTAURANT, SPOTLIGHT

Spotlight: Tognini’s Spring Hill Re-Opening

Man, I love a good deli. There’s something about a huge, viewable range of fresh produce, cheeses, meats, and antipasti that just excites me. Perhaps I was meant to be born an elegant, sexy gal from Perugia, and not a bumbling, is-that-really-another-food-stain-on-my-shirt chick from Canada. [...]

April 7th, 2010 - 3:33 pm § in BAR

Tipple: Fringe Bar

Remember when you were 23 18, and you used to down just whatever drink was the cheapest? When the local pub stopping 2-4-1s was the hot topic of conversation among your friends for months? (Yes, Royal Exchange, I am looking at you) Those days were fun, weren’t they. Now, my tastebuds prefer to[...]